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chemex vs pour over reddit

Personally, I would buy the Chemex for the superior design and aesthetics alone. The Chemex is also a pour over brewer, but it can make many more cups of coffee in one go than the Kalita can. Mainly the filters. There is quite a price difference between the two but the taste difference is something that you can only measure in astronomical units. New comments cannot be posted and votes cannot be cast. The Bee House dripper is a sleek and simple daily pour over, and is very well-loved here for its ease of use, and sweet, rich cup character.. Pros. What I will try later is the bodum using the Chemex paper filter. My Bodum pour over coffee makes a great cup of coffee (especially when used with my Carter Everywhere Mug). If it's the video I just found on Bodum's YouTube channel, yes. I have a viennese roasted deterra bourbon which I will happily try in both - I doubt I'll have time tomorrow but possibly Tuesday. There's a big nose with the Chemex which is almost non-existent with the Bodum. Morning, folks. /r/ Coffee is a place to discuss any and all things coffee. Instead, use a medium-coarse grind in the Chemex to balance extraction and brew time. It tastes similar to the coffee my Ninja Coffee Bar makes, but I honestly think that as I get better at making it, and upgrade to a better kettle it will out do my coffee bar rather quickly. Chemex Ottomatic vs Technivorm Moccamaster. Chemex vs Hario V60. As to which is better? Press question mark to learn the rest of the keyboard shortcuts. The Chemex ranges from 3 to 8 cups and is made out of glass. What qualities did the bodum have or lack? Pour over coffee allows the user to control more factors of the brewing process, resulting in a more unique (arguably better) cup of coffee.. Two of the most popular pour over coffee makers are the Chemex vs Hario V60. Both Chemex and Bodum have similar shapes, but their one design element is very different.Chemex has a thin piece of wood attached with a leather string around the neck. Thanks for the post and all the work you put into this. Coffee Maker Duel In the eternal battle for the best coffee, competition is brewing between Chemex vs AeroPress, two premium coffee makers. How to make pour-over coffee. While this one is going to be sitting next to my syphon and the bodum is now a christmas gift ... along with a pack of Chemex filters. Even though pour over brewers are nothing new – the first Melitta filter was created in 1908 – a renewed interest in the craft has produced some standout favorites. (The push of having my drip machine break was also an impetus.) Or do they at all? If you feel up for another side-by-side, I would be interested in a top-down shot of the coffee using a dark (FC or FC+) roasted bean. 5 years ago FWIW I've had more success making consistently delicious cups of coffee on a V60 than a Chemex. Press question mark to learn the rest of the keyboard shortcuts. This is a more than fair point - the Chemex is still sitting in the permanent display at the Museum of Modern Art. Hario V60 Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). I reckon Chemex is one of the worst pourover methods available. And vice verse. Using this method, you can make a decent pour-over in just about any pour-over coffee maker. Looks like you're using new Reddit on an old browser. Looks like you're using new Reddit on an old browser. Chemex looks a little more traditional while B… Still, everything that applies to the Kalita applies to the Chemex, right down to the thicker filter. Other than the filter cost, the two coffee makers are roughly listed at the same price. Also, since they are designed to be used with different brewing equipment, other filters often collapse into your carafe while you pour in the water, because of the larger size of the Chemex neck. The flat glass of the Chemex itself has some degree of influence, but since it doesn't make full contact to the filter the whole way down, it's not all that noticeable over all. I can only assume that this was down to the higher rate of flow through the metal cone compared with the paper filter. The main benefits of the Bee House is that its filters can be found just about everywhere, as opposed to the Chemex, V60 or Kalita, which must be purchased in specialty shops. I came to this without pre-conceptions - I've never done pour over and I already own (and like) many bodum products and wanted to like this one. Design Ottomatic. I bought a pour-over coffee maker not long after I returned home. Brew a Chemex with bamboo skewers lining the glass to allow better drainage, and the taste is minimally different. What Is Pour Over Coffee? If you use Chemex filters with the Bodum carafe then you get something close to the Chemex brew - you just have to watch your draw down time because the Bodum spout doesn't run the full length of the cone. One brew in each is definitely a fair comparison, especially when you admitted the grind was incorrect. And the shape of the cone changes how the water passes through the grounds. If you like chemex coffee, using a metal filter will be a very different experience. I can't tell you why it wasn't there in the bodum - it should have been. The Chemex filter is thick and promotes retention even when a coarse grind is used. How well do the chemex filters fit in the bodum? Today, we are going to put two of the premier pour over brewers, the Chemex and the Hario V60, through a head to head showdown. After trying it, I think I still enjoy Chemex-brewed coffee more. You basically fill a filter or cone with your coffee grounds, place it over a cup, then slowly pour hot water over the coffee. I got a Bodum, but put a #4 Melitta filter in the Bodum filter, and grind with a Hario Skerton. Made from borosilicate glass and fastened with a wood collar and tie, the Chemex Coffeemaker brews without imparting any flavors of its own. The Chemex is going to be the smoothest option. I'm grinding in an Encore, pouring with a Bonavita Variable Temp Gooseneck. Pour-over coffee brings out the best of the coffee bean. It does take some of the oils out which mutes some flavors as well. I'm curious, did you use the proper method for brewing in the Bodum? The link is right here: http://imgur.com/gallery/ySaVX/new. The real issue I had with the drink from this was the sheer amount of fines that passed through the filter. Can you explain how the chemex is both fuller and cleaner? Because the paper filter is so thick it cleans up any bitterness the coffee may have had. First rule about coffee is if you like it, you're making it right. There was at least 20 minutes, and probably 40, between the two hot tastings but on top of that I also smelled and tasted the cold coffee from each. The flavor of the beans and the roast was maximized, without a hint of bitterness. The bodum lacked in so many areas. Overview: Pour Over VS Chemex. Chemex. The beans used here were a city roast. You may have also heard of a Chemex referred to as a pour over. The 'big nose' is the huge coffee smell. The Chemex uses perhaps the thickest filter where the metal Bodum filter is much much thinner/holey. Somewhere below is an image showing the fines that the Bodum cone allowed through but a Chemex filter caught. 1 year ago I’m not from the states nor a Chemex user, I mainly use aeropress and v60. A medium-coarse grind works great in a Chemex Brewer. Pour-over coffee is a classic coffee method where you have only a cup, a filter, a funnel and your hand to get in the way without any machine. /r/ Coffee is a place to discuss any and all things coffee. The main difference between a Pour-over and a Chemex can be found in their filters. Bee House. Pour over coffee is quickly growing in popularity. Vacuum Pot, Pour Over, Chemex, Mr. Coffee Style Drip, French Press, or Percolator. My fiance has a pretty crappy burr grinder and the Chemex, so that's a big consideration, while I have a decent conical burr grinder and a V60. Retention can result in overextraction of fines which can mute flavors and result in excessive acidity. I just recently got a V60 because it seems like that’s the only pour over method my local coffee shops use. In general I think the only brewing method that one would be able to detect is french press, and then only because of the presence of grounds in the coffee. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Never having used a pour over before, I'm sure there are many points that can be questioned with my method and I welcome any corrections. The equipment for each of these looks very fancy and impressive but the biggest difference is how the drippers filter the coffee and how much coffee they make. What I will try later is the bodum using the Chemex paper filter. Both are correct, but a Chemex is a specific brand and design of pour over. I'm not asking because I want to prove you wrong, rather I've had some great results with my Bodum and maybe the video would help give you a better result and experience. Chemex vs AeroPres In one corner, pour-over glass coffee maker Chemex… I have made well over 1,000 various pour-overs. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. Delicate, smooth and incredibly flavorful coffee can be brewed with this method. The cost differences seem redundant if you are going to be using this every day and going for the best possible brew. If you do, you’ll find that the filter clogs and slows your pour over. Let’s take a look at both systems and why only one wins out. The chemex was cleaner in that there was no trace of a sediment. Yep, that's pretty much exactly the difference. Is it possible you got a big nose full of the chemex, and then went straight to the bodum thus muting the aroma of the bodum? I did find I was lifting the paper filter from the glass in order to keep the drip flowing. Ive been looking at pour overs lately because I heard its the very best way to make a smooth coffee. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. Wish I'd seen this months ago (not an r/coffee subscriber.) I find that highly questionable. I love the clean, bright taste of a paper filtered Chemex. Now, you can see the grind level in those photos and it may be as much a comment on the quality of the grind from the Skerton that was used but I can only say what I saw. Chemex usually has a nice looking glass carafe, but I don't really see it as any different than a normal pour over setup. The Chemex delivers a much fuller, cleaner drink all round. That said, I think that with the method being identical to each this is probably a very fair comparison. A pour over coffee maker brews coffee in 3-5 minutes depending on the design. It’s also fast and pretty fool-proof. Verdict. If you're coming from something else (and the comparator I had in mind was a syphon) then it would be an issue. Will I be missing out if I get tue bodum? With the same exact beans and very similar brew times? Save money and go with something else. From what I've been able to tell, the biggest difference between a normal pour over and a Chemex pour over is really just the filter. Part of a pour-over coffee maker is how it looks, as these are beautiful pieces of glass that are lovely to look at. One of the most popular and affordable pour-over coffee brewers is the Hario V60. There is a video on their site. The pour-over market is dominated by two main ‘devices’ at the moment; the Hario V60 and the Chemex. Also the size of the hole that the water is dripping through. That being said, I’d love to hear everyone’s thoughts on the Chemex vs V60. Fuller in that you got a broad range of the various parts of the coffee (though its tasting notes say citrus and I got none of that). Advertis… Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. The pour over is a classic, time-tested method that helps you extract bold and smooth flavors from any coffee grind. This only comes in one color. One distinct difference between a French press or pour over is the Chemex’s … The pointed end of the filter draws the coffee directly into the cup below the Pour-over brewer. They as well stick to the Chemex edges and to the built-in spout, restricting air displacement. There is quite a price difference between the two but the taste difference is something that you can … Pour Over. Some of the most popular pour over coffee makers are the Chemex pour over carafs and drippers like the Hario V60 or the fancier cone drippers from the likes of Coffee Gator or Oxo. Pour-over filters are much like the thin, circular filters used in all automatic drip coffee makers, except they have pointed, not flat, bottoms. I'm not a total "snob" about coffee (please don't hurt me, I'm not a super taster but I do like coffee made at proper temperature) so it suits my needs. Small fold is needed to make the Chemex filter fit in the Bodum neck: http://imgur.com/AU2Gc7t. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. when I found this one at walmart. I gave away the Bodum, grinder, scales and so on as a Christmas gift along with a box of Chemex filters - just spoke to the recipient today as I also sent her a bag of Yirgchareffe beans this week and she's very happy with the drink she gets from the set-up. The iconic pour over brewer has a thick paper filter, but that doesn’t mean you should use a fine grind. Was there any difference in the oils present? your sarcasm is too heavy handed for me to handle this morning, New comments cannot be posted and votes cannot be cast. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. If you like a FrenchPress then you’ll probably like the Bodum. One disadvantage to Chemex … I think if you're coming from a French press the fines wouldn't bother you. The Chemex is an iconic pour over brewer without a shred of doubt. Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. This is like comparing an apple to an orange. Im jot sure where to buy a chemex aside from online and was wondering what exactly the difference is between them. High-quality pour overs however, have a fine mesh stainless steel filter than can be reused over and over. The v60 is designed for use with a pour kettle and high quality grind to avoid retention. The advantages to Chemex are its large funnel size and its filter, which removes some (not all) of the oils in the coffee, resting in a smoother finished product. This is a tough one! Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds. What You Need: A Chemex; A conical pour-over dripper (it could be another Chemex, Hario V60, or Melitta cone) Paper filters. Take a look with me at each of these pour over coffee brewers , and the pros and cons of them: Hario V60 The difference will be the Bodum will have lots more oils and sediment in the cup (resulting in a bigger body/mouthfeel) then the Chemex. I’m not from the states nor a Chemex user, I mainly use aeropress and v60. The pour-over brewing method is best for producing superior-tasting coffee. If it was filtered prior to being served I would wager the taste would be indistinguishable. The Hario v60 and the Chemex are two very popular devices for making manual drip coffee or pour-over coffee. I recommend Chemex for African coffees and prefer Aeropress for the latin coffees. I like both types of coffees, so I’d get both eventually, but you’ll have go based on what your preferences are. They are rather different to each other, and you may end up wanting both or picking just one, depending on your coffee preferences. There are a lot of pour over coffee brewers to chose from, most under $30. Following on from my own question a week or so ago, I bought both the Chemex and Bodum to run a side by side test. But first, introductions. Brew Time. I don't want to be too critical, but I have a few questions: there's no comparison at all. Repeating using a chemex filter in the bodum pot (without the cone) gave a drink comparable in every way to the chemex. Bodum uses a silicone sleeve in the same area, but it comes in various colors. 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