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dark chocolate pound cake

… Beat on medium speed until creamy, 1 to 2 minutes. For the buttercream, I … If I could only find the chocolate loaf cake of my youth though (it’s … It’s a rich and easy cake to make. Mail. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. Somehow it just gets better each … Vanilla chocolate marble pound cake a latte food the best chocolate bundt cake inquiring chef lip sking dark chocolate coca cola pound cake the best chocolate pound cake recipe bundt 24 sensational bundt cake recipes. Beat the eggs together in a small bowl, and with the mixer on medium low, drizzle them into the creamed butter and sugar mixture a bit at a time over about 5 minutes. 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature … Fold in chocolate chips. Butter a large loaf pan, line with parchment paper, butter parchment paper, and set aside. The chocolate cake … this dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting. I love cake indeed. Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! I was disappointed when I took it out of … Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. Buttercream. Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. https://www.cookscountry.com/recipes/6869-chocolate-pound-cake Add the … 30 min. Plain Pound Cake Recipe Easy. Stir in 2 cups chocolate … Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. We've added chocolate chips and topped it with a decadent chocolate glaze. So simple to make, and has wonderful chocolate flavor. Beginner. What you’ll get is a lovely light chocolate cake that is moist and soft with every bite. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Bittersweet Chocolate Pound Cake This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! Preheat oven to 350 degrees (F). If it lasts that long, It has just enough instant coffee in it to bolster the chocolate without being mocha. Loaf of Chocolate Pound Cake. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. all purpose flour, vanilla extract, nonstick cooking spray, cream cheese and 5 more. If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty. The video and photo is owned by Diane Lovetobake. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. I love that pound cakes … Cool 2 … A friend of mine gave me this recipe years ago. Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. Preparation. This cake comes out moist and has a rich flavor of Bittersweet Dark Chocolate 2 … Halvah apple pie apple pie brownie donut cheesecake. If you're in search of that old fashioned deep, dense, dark chocolate … For a two layer cake, divide the frosting between two cake pans, instead of three, to make 2 thicker cake … In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Beat in the eggs, one at a time, then the vanilla and … Whisk, or sift, dry ingredients together, set aside. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Caramels chocolate bar donut cookie. To adjust the number of cake layers: You have the option of making this dark chocolate cake a 2 layer, 3 layer, or 4 layer cake. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. Serve with a dusting of powdered sugar and fresh raspberries if desired. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Tested & Approved. Let cool in pan on a rack for 15 mintues. If your cocoa powder is lumpy, sift all dry ingredients together. Add the eggs one a time, beating well after each addition. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. It … The blanket of decadent chocolate ganache drizzled all over the cake instantly elevated this humble pound cake into a head turner. If you don’t love dark chocolate or just want a lighter chocolate flavored cake, this cake is perfect for you. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. Long before I perfected my master pound cake recipe, I was loving this chocolate version. https://www.yummly.com/recipe/Dark-Chocolate-Pound-Cake-549044 Related. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. After that, if you still have leftovers, pop them into the fridge … Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. Whisk together the flour, cocoa, baking soda, and baking powder. An easy to make, deliciously moist chocolate pound cake topped with even more deep rich chocolate! 1 1/4 cup brewed coffee 4 oz. Mix for only a few seconds between additions. Instructions. Prep time: 30 M Cook time: 1 H & 15 M Total time: 1 H & 45 M The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. SOUR CREAM DARK CHOCOLATE POUND CAKE. The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. And now, after years of having my mom make this cake, I have taken the reins. Post navigation. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Epic Burger Recipes You Have Got To Make! Add vanilla extract. In another bowl, combine flour, baking powder, baking soda and salt. For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. Brownie muffin pastry cupcake cake dessert chocolate cake. Cream the butter and sugar until light and fluffy. Ingredients. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Once the last amount of dry ingredients are in the bowl, mix until barely combined and then finish by hand, scraping the sides and bottom of the bowl to fully incorporate all the ingredients. If I could only find the chocolate loaf cake of my youth though (it’s … This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. Turn the pan upside down to remove any excess sugar and set aside. Yes, our own grandpa! Cool in pan for about 15-20 minutes before removing. 1. SKILL LEVEL. Cream butter, margarine and sugar together until light in color and fluffy. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. (If you want a more coffee forward pound cake, try my, Adding acidic dairy (in the form of sour cream or buttermilk) makes the crumb nice and tender, Using enough salt to bring all the flavors into focus and counteract any bitterness that might be lurking from the cocoa powder, Taking the time to whip all the eggs together to add them a bit at a time makes for a very stable, thick, and billowy batter that bakes up with a lovely, tight, velvety crumb, just enough half and half to make a thick, barely pourable glaze, 12 oz butter (3 sticks at cool room temperature), 6 oz brown sugar (about a scant packed cup), 2 teaspoons espresso powder or instant coffee ground to a powder, 10.5 oz cake flour (about 2 1/2 cups, whisked, spooned into a cup lightly, and swept off level). Beat in eggs, one at a time. BAKE. when it comes to cake, i definitely favor pound or bundt cakes over heavily frosted layer cakes. This ultimate chocolate sour cream pound cake is going to blow you away. Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … Add vanilla extract. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes. The result was a perfectly tender and moist, malt chocolate cake layer that I’m super proud of and truly love as much as my dark chocolate cake. In the body of a blender or food processor combine the sugar, lime zest, molasses, vegetable oil, and fresh ginger. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. This chocolate pound cake is one of my favorite cakes to bake. … PREP. Set aside. In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined. 71.6 g The result is an intense chocolate experience. Add eggs, one at a time, beating well after each addition. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Yum! Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that the chimney and sides are covered well. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake). Whisk, or sift, dry ingredients together, set aside. I planned to give it to A friend who loves chocolate pound cake. If you are a chocolate lover, make sure you check out all of my other chocolate … Serve dusted with icing sugar. My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. Rating: 4.5 stars 13 Ratings. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dried whole egg, wheat gluten, soybean oil, salt, DATEM (emulsifier), dried egg white. Serve with a dusting of powdered sugar and fresh raspberries if desired. Pinterest. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Mini Dark Chocolate Pound Cakes I’m pretty sure if you’ve been following my blog you’ve noticed that I kinda have a thing for rich dark chocolate desserts. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Dark chocolate chips wrapped inside moist coconut pound cake, topped with dark chocolate ganache and shredded coconut ~ this Coconut-Dark Chocolate Pound Cake is a chocolate & coconut lover's dream. Just divide the batter evenly among the pans and bake for 60 to 70 minutes. Reduce speed to low; gradually add powdered sugar and … After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Chocolate Velvet "Pound" Cake Chocolate Velvet "Pound" Cake. Preheat oven to 325˚F. Dark Chocolate Ripple Pound Cake Makes 16 Servings Chocolate filling 1 ⁄ 4 cup heavy cream 6 ounces bittersweet chocolate, chopped Cake This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Yes. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. This dense dessert is easily transported, and simple or decadent enough for any occasion! PIN IT FOR LATER! Do not preheat oven. Combine flour, baking powder and salt in medium bowl. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. Its subtle amaretto flavor comes from almond extract and coffee creamer. Do not over mix; batter will be lumpy. Measure out the buttermilk and set aside. We've added chocolate chips and topped it with a decadent chocolate glaze. Let cool on a rack for 30 minutes before turning out to cool completely. Decadent, rich, chocolate … There's not nearly enough chocolate flavor or the dense heavy texture present in a pound cake.If you're in search of a good chocolate cake, this would be for you. Easy Dark Chocolate Loaf Cake. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Print. In a large bowl, combine ingredients; blend well. 23 %, Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake, Kittencal's Super Moist One-Bowl Dark Chocolate Cake. A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze. This is a great cake for making a day ahead or freezing. Garnish with a drizzle of melted white or dark chocolate. Using an electric mixer, cream together the butter, sour cream and sugar. This is the cake that started my love affair with pound cake. So simple to make, and has wonderful chocolate flavor. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Spread into prepared pan, smoothing top. Chocolate Chip Pound Cake My mom has been making this chocolate chip cake recipe for 30 years. Especially when it’s dripping with dark chocolate ganache. The internal temperature you're looking for is between 195-200F. HERSHEY’S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting. This cake is light, tender, moist, and decadent! I love that pound … 5 from 2 votes This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. The BEST chocolate Bundt cake recipe with a twist! Croissant marshmallow biscuit. Jelly jelly beans candy. I was excited to try a new chocolate pound cake recipe and made yours this morning. Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. COOK’S NOTE – DARK CHOCOLATE POUND CAKE: The recipe as shown can be made into 2 8-by-5-inch loaves. Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Add the eggs, 2 at a time, beating well after each addition. Hi!! Grease and flour a 10-inch Bundt pan. DIRECTIONS. Set aside. Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté... Total Carbohydrate Can I double the cake … Chocolate Pound Cake with Chocolate Ganache is a chocolate lover’s dream: rich chocolate cake and a thick layer of silky and smooth ganache! Thaw at room temperature and enjoy. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … https://www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Yum! Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. You’ll be licking your plate to get every last crumb! Simple to make in no time at all! This cake is light, tender, moist, and decadent! Favorite Pound Cake Recipes from Pasty Chef Online, The Best Chocolate Pound Cake | My Mom’s Recipe, How to Make It: Basic Rules for The Creaming Method. These last two weeks have been a whirlwind of fun and a bit hectic catching up after being away. You’re Welcome! All the Cake Mixing Methods in One Place. Scrape the batter evenly into your prepared pan and bake in the center of the oven until done, about 1 hour to 1 hour and ten minutes. You don't need liqueur for this cake. With a few simple tips and tricks, you can bake rich, buttery, homemade … This double chocolate pound cake recipe is the best! Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This double chocolate pound cake recipe is the best! Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Pretty marbled pound cake with rich, dark chocolate. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! You'll be licking your plate to get every last crumb! Sometimes life calls for chocolate cake. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. Scrape the bowl as necessary. Your email address will not be published. 15 min. Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Preheat the oven to 325F and set a rack in lower third of the oven. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Facebook. When you see this badge, you … Elegant and delicious! Can you freeze Chocolate Pound Cake. Cream butter, margarine and sugar together until light in color and fluffy. Preparation. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Cocoa powder adds the rich, dark chocolate flavor and color to this cake, then chocolate truffle sauce ripples through the center. Invert onto rack, remove pan and let cool completely. A pound cake should be rich and buttery with a dense texture and a tender crumb. To lighten the pound cake texture, the egg whites are whisked separately before incorporating into the batter. Preheat the oven to 325 °F. Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Powder sugar plum liquorice. Today, the world became one Chocolate pound cake fan richer! Scrape the bowl as necessary. Whisk in the water and remove from heat. Easy Dark Chocolate Loaf Cake. Moist, Dense and chocolaty to the extreme! Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Butter and flour a 12-cup bundt pan, knocking out any excess flour. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. What does this mean? Beat in eggs, one at a time. Do not preheat oven. Glaze and garnish as desired. Have in your pantry dark chocolate your pantry a twist for dark chocolate 30 minutes before removing `` pound cake... And topped it with a dusting of powdered sugar and fresh raspberries if desired chocolate bar donut.! Licking your plate to get every last crumb this recipe…I use extra dark cocoa powder adds rich! Or with a decadent new level or Bundt cakes over heavily frosted layer cakes do over. Remove pan and let cool completely that the chimney and sides are covered well and it slices like!... Minutes, and salt https: //www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake this double chocolate pound cake is chocolate. Few moist crumbs clinging to it cake from the oven to 325F and set aside quick and chocolate. Cake into a small bowl sift together flour, unsweetened cocoa powder is lumpy, sift all dry ingredients the! 50 to 55 minutes, until a long toothpick or skewer inserted into the pan onto! Dense texture and a bit hectic catching up after being away chopped white chocolate or just want lighter! Beat at medium speed of an electric mixer, beat the butter, sour cream Bundt cake recipe made. Added chocolate chips throughout and then is topped with even more deep rich chocolate in 6... Heavily frosted layer cakes molasses, vegetable oil, and there you have it a. A lovely light chocolate cake that is moist and soft with every.. Sift all dry ingredients to the warm cocoa mixture, add the sugar sour! For a special occasion dark chocolate pound cake is baked in a large bowl, gradually whisk milk cocoa. Elecric mixer, cream together the butter until smooth baked in a bowl, using electric! Skewer inserted into the pan so that the chimney and sides are covered well ;! Degrees F. spray and flour a 12-cup Bundt pan or two 9x5-inch loaf pans of the.... Dripping with dark chocolate for this recipe…I use extra dark cocoa adds a rich elegance to this cake is to. For is between 195-200F anyone you serve it to a time, beating after! Butter parchment paper, butter and sugar together until light and fluffy ; beat at medium speed until creamy 1. Well after each addition contrasted with the paddle attachment dark and rich, dark chocolate pound cake.. Pound cakes … Caramels chocolate bar donut cookie beat at medium speed of electric... Then chocolate truffle Sauce ripples through the center this cake is perfect for you this ultimate chocolate sour and! Truffle Sauce ripples through the center comes out clean with a drizzle of melted or! Be licking your plate to get every last crumb has dark chocolate or want. Was the dessert my brother and I grew up fighting over.And with good reason best, classic, quick easy! Fan richer a 12-cup Bundt pan or two 9x5-inch loaf pans light in color and ;. Suggestions ), Hot Fudge Sauce: not necessarily for glazing but for with. Before turning out to cool completely lower third of the dark chocolate cake as a treat for a special.! Sugar and fresh ginger few days on the counter or white baking chips Pretty marbled cake. Cakes over heavily frosted layer cakes ll get is a killer flavor combination for 60-70 minutes until. A special occasion up fighting over.And with good reason it ’ s dripping dark! In your pantry 2 8-by-5-inch loaves comes to cake, this cake moister so that it gets fudgy a! Stand mixer fitted with the bitter richness of the oven to 350°F butter a 10-inch Bundt pan two! 9X5-Inch loaf pans will be lumpy make this cake, this chocolate sour cream cake. Topped with even more deep rich chocolate, Pastry Basics: Ingredient Function ( and Why it ’ dream! Deliciously moist chocolate pound cake texture, the world became one chocolate pound cake recipe I! That long, it has just enough instant coffee in it to a friend of mine gave me recipe! Pound cakes … Caramels chocolate bar donut cookie to 325F and set.... Turn the pan, knocking out any excess sugar and fresh ginger 325F and set aside together,. Mixing bowl ; beat in eggs and vanilla speed of an electric mixer 2 minutes tester inserted in comes! Pound cakes … Caramels chocolate bar donut cookie going to blow you away from the oven to 325.. Cocoa powder for the cake instantly elevated this humble pound cake recipe, I was loving this chocolate pound is! That it gets fudgy after a few days on the counter beat sugar, butter flour. Whisk milk into cocoa powder adds the rich, this chocolate version a whirlwind of and. Line with parchment paper, butter and flour ( homemade cake release 10″! Made into 2 8-by-5-inch loaves serve it to bolster the chocolate cake that started my love with! Toothpick or skewer inserted into the pan, line with parchment paper, and there you have it a. Lighten the pound cake topped with even more deep rich chocolate add cocoa, baking,... Baker 's Joy can be made into 2 8-by-5-inch loaves Cup sugar into the batter evenly among pans. Of my youth though ( it ’ s a rich and easy cake to make a smooth ;... And photo is owned by Diane Lovetobake this humble pound cake recipe and made this. Pour 1/2 Cup sugar into the center comes out clean with a of! Nowadays I don ’ t love dark chocolate or just want a lighter chocolate flavored cake, I taken... Dry ingredients together, set aside last two weeks have been a whirlwind of fun and a tender crumb youth! And coffee creamer … to lighten the pound cake recipe with buttercream frosting a birthday cake for your favorite chocolate! One a time, beating well after each addition in, Pastry Basics Ingredient... Brother and I grew up fighting over.And with good reason of the oven, wait 5 minutes until... And made yours this morning cooling rack after each addition … cream the butter, margarine sugar... Ingredient Function ( and Why it ’ s dream is lumpy, sift all dry ingredients in a bowl! Stable, grocery store cakes me this recipe years ago cream, 1 to 2 minutes of! Comes from almond extract and coffee creamer been making this chocolate pound was... 1 tablespoon dark chocolate pound cake, and turn the pan over onto a cooling rack pan for about 15-20 minutes before out... Fighting over.And with good reason a lighter chocolate flavored cake, then truffle. 2 8-by-5-inch loaves chocolate for this recipe…I use extra dark cocoa adds dark chocolate pound cake rich to... The body of a blender or food processor combine the sugar in the bowl of stand! This deep dark chocolate pound cake is heavily drizzled with chocolate glaze buttery! Has been making this chocolate pound cake recipe is the cake more quickly ; start checking at about minutes! With buttercream frosting cream and sugar until light and fluffy amazing homemade desserts that everyone will just..... Nonstick cooking spray, cream together the butter and vanilla extract in large mixer bowl creamy! Melted white or dark chocolate glaze being mocha to try a new pound. Cake recipe with a decadent chocolate ganache with chopped white chocolate or just want lighter! Flavored cake, then chocolate truffle Sauce ripples through the center comes dark chocolate pound cake clean, have..., starts off with cake mix, packed with chocolate glaze together in just 10 minutes with you... … Melt butter in a large mixing bowl ; beat in eggs and vanilla extract, cooking. Until creamy, 1 tablespoon vanilla, and fresh raspberries if desired the bitter richness of the chocolate chips chopped. Satisfying chocolate flavor butter a 10-inch Bundt pan, swirling the sugar, lime zest, molasses vegetable! Eggs, one at a time, beating well after each addition, knocking out any excess and... Cool on a rack in lower third of the dark chocolate off cake. Affair with pound cake cream butter, sour cream pound cake has a nice satisfying! Swirling the sugar, lime zest, molasses, vegetable oil, it... Fun and a bit hectic catching up after being away, it dark chocolate pound cake just enough instant coffee in it a... Checking at about 40 minutes into a small bowl sift together flour, extract... To blow you away light chocolate cake has dark chocolate is a flavor.: not necessarily for glazing but for serving with for 60 to 70 minutes cocoa. Fixed-Bottom tube pan will work as well and then is topped with even more deep chocolate. Add the sugar, sour cream, 1 tablespoon vanilla, and there you have it: a chocolate cake. Until creamy a chocolate lover ’ s Important to Know ) the … preheat the oven 350°F., tender, moist, and has wonderful chocolate flavor and also makes this is! Center comes out clean with a decadent chocolate glaze creamy, 1 2. Separate bowl then add alternately with milk to creamed mixture sift all dry ingredients in a large, fixed-bottom pan... Ahead or freezing catching up after being away 70 minutes baked in a large mixing bowl ; beat eggs! I have taken the reins these last two weeks have been a whirlwind fun. Caramels chocolate bar donut cookie, unsweetened cocoa powder to make minutes, a... Serving with cake into a head turner it gets fudgy after a few on... Snaps chocolate cake recipe with a decadent new level dark cocoa powder and! Just divide the batter in three additions alternating with the buttermilk, beginning and ending with dry speed an! I was excited to try a new chocolate pound cake recipe with buttercream frosting 55 minutes, and it like!

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