Oh how I wish I could bake this well without having to follow a recipe. Flour: For a more rustic apple cake, use 100gr (3.5 ounces) of all-purpose flour and 100 gr of whole wheat flour. Remove from the oven, allow to cool and gently remove the apple cake from the pan. Your email address will not be published. An exquisite cold extracted and unfiltered oil with a delicate intensity, vivid color, and low acidity of 0.4%. You can try dried cranberries or bits of apricot or figs..just as long as they're chopped pretty small. Cinnamon: although Italian apple cake doesn’t traditionally call for cinnamon, if you’re a big fan of the apple + cinnamon combo, add 1 tsp of cinnamon powder into your batter. Thank you so much for your lovely feedback, I'm so happy to hear you liked it :)), Hi" your recipe asked for 120 ml which then you write 1 cup. Spoon the mixture into the cake tin and level the top with the back of a spoon. Came out fantastic. This cake is amazing! In another bowl, beat together the … The cake stems from an olive oil cake recipe Caroline has long played around with, but one now infused with influences from a long-established Jewish community in Rome. Best Picture For easy desserts for kids to make For Your Taste. For example, instead of just gala apples, you can mix in Granny Smith apples, which have a more tart, subtly acidic flavor. You will need: A 10″ spring form pan for baking, unbleached parchment paper, and a microplane for zesting lemon. From Episode 6 of Catherine's Roman Holiday. Toss to coat in the lemon juice and set aside. Like a no-fuss apple cake from an Italian grandma's kitchen All it needs is a dusting of powdered sugar! A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Thanks, Marcia! Copyright © 2020 The Mediterranean Dish. A great dessert using the most famous of Meditteranaen Ingredients; Olive Oil. and bakes up tender, moist, and light. How to make it. GET THE RECIPE This post may include affiliate links. Prep Time. Hope you give this delicious cake a try :)), Your email address will not be published. Add the vanilla, and blend. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. Mix all the dry ingredients in one bowl, whisk together the wet ingredients in another bowl, then slowly incorporate the dry mixture into the wet one. * A trick I learned l-o-n-g ago from Nigella Lawson. 2 medium apples. Apple Cinnamon Olive Oil Cake is a good version for the fall. How many oz of flour are you using, Hi Dee, I weight everything in grams, however, if you prefer oz, it's 7oz flour that you'll need. Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil. Perfectly moist and dense with just enough crumble. Beat the mixture with an electric mixer until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined. Lightly oil a 9”x13” baking dish. Whip eggs and sugar until light and full of air then whisk in the extra virgin olive oil, now fold in the flour, baking powder, and sea salt. Pour the apple cake batter into the prepared baking pan and bake in the oven for approximately 30-40 minutes. An Elite CafeMedia Food Publisher.Privacy policy. In another bowl, sift together the flour, baking powder, and salt. Bake in the oven for 45 minutes or until an inserted skewer comes out clean. This is my kinda no-nonsense dessert! At room temperature, olive oil is liquid, so it does add superior moisture overtime even with leftovers. Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. The Recipe: Traditional Italian Olive Oil Cake. https://www.mediterraneanliving.com/recipe-items/apple-cake Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Like a no-fuss apple cake from an Italian grandma's kitchen This well-balanced apple cake made with olive oil instead of butter has it’s origins from the north-western coastal region’s of the Mediterranean. Easy apple cake (torta di mele) 07 Sep 18. Brush a 9" cake pan with olive oil. In a different bowl, mix the 2 eggs, vanilla extract, In a bowl, mix apples, 2 tablespoons of brown sugar, walnuts, raisins and cinnamon . This hearty apple cake/crumble is made with olive oil, fresh apples and topped with a crunchy crumble. Get new recipes and exclusive content straight to your inbox. The short answer is: yes! Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. , Hi Beverly, thank you so much for your feedback! All rights reserved. Warm the olive oil and slowly whisk in with the eggs and sugar. I have not tried it yet with gluten-free flour, so if you give it a go, please share your experience in the comments. Add eggs, one at a time. Ths, Hi Rose! When well combined, stir in apples and nuts. Grated apples are stirred into the batter. Not a lemon fan? Grease a 26 cm round cake mould with a knob of butter and dust it with flour. The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. At my parents' home, it was black tea with some dried fruits and nuts on the side, and, on occasion, a little strudel or a simple cake much like today's apple cake recipe. This rustic Italian apple cake is a traditional treat all Italian nonnas make! Add the eggs one at a time, beating well after each addition. In fact, it is commonly stored right on the countertop in a domed glass pedestal so that guests can help themselves. Went back to cooled raisins and they're plump, having soaked up the rum, but not *too. Here's the gist. The kind of no-fuss olive oil cake you'll love. Italian Soft Raisin Cake with almonds. 35 Comments Guess whose back, back, back; from the dead, dead, dead… just kiddin, but with all the 12 hour shifts I’ve been working lately it sure feels like that sometimes I’m here today to share a long-standing and absolutely delicious tradition in my family: Apple Cake ! Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning. Peferct if you have a larger meal and don't want dessert to be too heavy. Place the chopped apples in a bowl and add just enough orange juice. Warm the olive oil and slowly whisk in with the eggs and sugar. Add the wet mixture (the sugar and olive oil mixture) into the well. Allow the cake to rest until is completely cool, then sprinkle with confectioner sugar (not absolutely necessary), and serve yourself a big slice of fluffy, moist, delicious Italian apple cake. I usually go for Honeycrisp apples, with a sweet slightly tart refreshing flavour or Cox apples, juicy with a mild spicy flavour. So delicious. Browse more of my Mediterranean-style desserts here (baklava is a big fan-favorite.And this Pumpkin Parfait is epic for the fall!). 120 Mimi's 1/2 cup. Home » Recipes » Italian Recipes » Rustic Italian Apple Cake {dairy-free, with olive oil}. My husband is from Tuscany and asked how I made this cake. First, weight the flour, then sift it into the bowl . Slowly incorporate the dry mixture into the wet mixture, mixing with a spatula until just combined ( make sure to not over mix). The result was a melt-in-your-mouth lemon cake that was not only super tender, fluffy, and moist but had a heavenly fresh lemon flavor as well. OK but a bit disappointing. Feb 2, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Thank you, ever so much. Cover and bring to a boil. In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. Add both raisins and apples to the batter and mix with spoon until well-combined. ★☆ Although Edith’s Rosh Hashanah take-away menu is already sold out, Caroline has shared her recipe for a caramelized apple, honey, and olive oil upside-down cake. It's quite simple to make a vegan version of this Italian apple olive oil cake. Fold in the chopped apples and lemon zest, and mix until just combined. Hi, Barry! Yotom Ottolenghi’s Apple & Olive Oil Cake with Maple Frosting (a.k.a. Rustic Italian Apple Cake {dairy-free, with olive oil}. Again, batter will be fairly thick. I don't want you to picture an English high tea situation, as lovely as that sound, but a more casual affair. I also added a handful of walnuts, so delicious! Looking at your pictures always makes me smile *and super hungry*! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. This Rustic Italian Apple Cake is a classic in Italy! Sounds delish! If it is still wet inside leave it in the oven a little longer. But if you don't like the flavour of olive oil (although is extremely mild here) you can add the same amount of butter in lieu of olive oil. Brush a bundt pan or 10-inch tube pan with a light coating of the olive oil. Don't worry, it will not be overwhelming, but the slightly savory notes of extra virgin olive oil will lend an appealing flavor complexity. Read more about this oil here. The sweetness of chunked apples, plump raisins, and the sweet hint of cinnamon. However, you can also opt for the traditional version and use only all-purpose flour. Mix ingredients for another 2 minutes. In a large bowl, whisk together the eggs and sugar. Trust me, it's meant to be. Perfectly moist and dense with just enough crumble. Preheat oven to 350 degrees. Here are a few suggestions on my favourite ingredients to use when making this classic Italian dessert: I like to make my apple cake with a light extra-virgin-olive oil ( lightly fruity evoo works well too) instead of butter. Beat for 2 minutes. Preheat the oven to 175°c/350°F and butter a 22cm/ 9 inch Bundt pan. Please let me know how you liked it! My mum, who's from Sicily and recently became nonna, loves making this cake, but she never measures the ingredients and just does things by eye. Place batter into a oiled 9 x 13 pan. I so love having you here! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Olive oil cakes are so ridiculously fast and foolproof, they're a staple dessert for restaurants without a pastry chef (although, when a pastry chef does put an olive oil cake on the menu, you can be certain it's a doozy). Cheers! This cake is amazing. This apple cake is couldn't look any more perfect! Be sure to see the video for how to make this olive oil cake below. Lemon is my favourite and I sometimes throw in poppy seeds as an ode to my childhood. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. 10 mins. This rustic Italian apple cake is a traditional treat all Italian nonnas make! In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! ). https://www.delish.com/cooking/recipe-ideas/a31789821/olive-oil-cake-recipe ★☆. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. 2 Slice the 2 of the apples into 1/8-inch thin slices and in a large bowl, toss with a tablespoon of the lemon juice. (I used this Private Reserve EVOO, by the way. There is no additional cost to you. Then gradually add in to the oil and sugar mixture. Spread a small amount of vanilla glaze over it, and while that basically took it over the top, I think it's too much. Although every nonna in Italy has her own super-secret ingredient or method for making it, but the basic recipe calls for just 8 basic everyday ingredients: Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. This Italian Lemon Olive Oil Cake is the perfect lemon cake. Enjoy! I'm so excited to share with you one of my favourite childhood treats, a super classic rustic Italian apple cake! This style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Made this for the 1st time tonight and oh my God it is so so so good!!! You can use your favourite apples when making this apple pie, I prefer apples that keep a crispy texture even after they are baked and are overall not too sweet. Add half the batter to the pan. Beat together the olive oil, sugar, apple juice and vanilla extract in the bowl of a stand mixer or use a hand held mixer, beating just until combined. You can’t taste the applesauce but if you would prefer a different kind of egg replacer, check out my complete guide on replacing eggs to get a few more ideas. Save my name, email, and website in this browser for the next time I comment. Toss and coat apples to prevent browning. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! Angie@Angie's Recipes 22/04/2015 at 7:16 pm It’s very moist and I love it loaded with apples! All it needs is a dusting of powdered sugar! Check with the toothpick if the cake is ready. 3. But the question may still pop up, "can I use olive oil in cake?". Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Could've used more apples and raisins for sure, maybe a bit of honey or agave nectar? ; Unsweetened Applesauce – The applesauce acts as the binder for these cookies. June 13, 2020 / A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Preheat the oven to 350°F. Mix until well combined and set aside. Extra virgin olive oil is obviously key in this cake, it lends great moisture and tenderness and provides a layer of complexity and richness to this rustic cake. But I found that a vigorous whisking job can achieve ribboning just as well. Your email address will not be published. Most likely you already have the ingredients on hand. People often ask me if the olive oil will overpower but if you use good quality, fruity olive oil you will be awestruck by the results. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Then gradually add in to the oil and sugar mixture. Jan 14, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! Using a large mixing bowl, sift flour, cinnamon, nutmeg, baking powder and baking soda together. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Oil a 9-inch round or square cake pan with Colavita Olive Oil. So, next time! This is a keeper! To check if the cake is ready, insert. This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Slice the remaining 2 apples in 1/2-inch slices and in a separate bowl, toss with … It's sweet, but not overly sweet (and the perfect carrier for a little warmed honey or caramel, if you like!). Please check your email to confirm your subscription! In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. The only adjustment I made was doubling the cinnamon.. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. ★☆ But sweet-toothed folks can easily add a drizzle of warmed dark honey or caramel, maybe even a scoop of your favorite vanilla ice cream, if you're feeling indulgent. Use Quality Extra Virgin Olive Oil. Required fields are marked *. Make the crumble: In a small bowl place the breadcrumbs and sugar and add olive oil gradually (do not add all of it at once) while pressing the mixture with a fork, until you have a crumbly texture and all the breadcrumbs are wet. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Grease a 9-inch (22 cm) pan with a bit of olive oil and sprinkle bit of flour. Apple olive oil cake is easy to prepare and delicious. Pour apple mixture on top of batter in cake pan. As the name implies, this is an olive oil cake, and you should be able to detect some olive oil notes. It should not be considered a substitute for a professional nutritionist’s advice. I used our Private Reserve extra virgin olive oil from organically grown and processed Koroeniki olives. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Butter: If you wish to use butter, replace the extra-virgin olive oil with 120 gr (4 … Italian Apple Olive Oil Cake. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. Fold lightly into the cake batter. Thanks to www.roma.ie Add the oil and mix until well incorporated. It's the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. Please review Nutrition Disclosure. Place the apples and 1/2 cup apple cider in a small saucepan. Preheat oven to 350 degrees F. Butter a 9-inch round by 3-inch deep cake pan (preferably with a removable bottom) or 9-inch square cake pan; line bottom with parchment paper. ), People of the Mediterranean have been baking with olive oil for years (even in things like banana bread!) Resist the urge to add water or anything else to loosen it. A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. He had it for breakfast and after dinner. Can’t wait to share with friends later ❤️, Im finding discrepancies in gr to oz conversion. Pour the olive oil in slowly, … Stir in the olive oil, milk, and lemon zest. Followed recipe exactly and it looked pretty, just seemed a bit dry and dull. He is asking me to make it again. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Loaded with apples, deliciously soft and made with olive oil instead of butter. Fresh ginger? This apple cake with olive oil has it’s origins in the coastal region of Liguria, Italy. Extra Virgin Olive Oil – For this recipe you need a high quality olive oil. Apple sauce is the key ingredient here as it acts as a binder and supplies moisture and flavor. apple cake, apple dessert, dairy-free, italian cake, Honeycrisp apples, peeled, cored and cut into small cubes. I like to use a mix of all-purpose flour and whole wheat flour. They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … Mix on low for 2 minutes until well-combined, While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny). He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading When ready, simply lift parchment up to transfer cake into a serving dish. This site uses Akismet to reduce spam. Sadly, I’m not very good at baking because I don’t do it enough and have a tendency to loosely follow recipes, which is a major no no for baked goods. Because I'm lazy I guess and had only one hand working while I made this perfectly moist, easy cake. Sift the flour, baking soda, and salt onto a sheet of parchment. I'm going to try adapting it without the eggs for a friend who is vegan and see how I go..but this recipe was perfect and even better the day after! Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan Category Desserts , Fall , Featured , Flour and Sugar , Fruit , Jessie Sheehan , Summer into Fall , Vegetarian Tags #apple , #baking , #cake , #cinnamon , #flour , #jessiesheehan , #oliveoil , #vanilla Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I skipped the raisins and did a few more walnuts!!! In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. The frosting can make or break a cake. Let’s celebrate the beginning of Autumn with a simple, delicious Rustic Italian Apple Olive Oil cake. Whisk in the extra virgin olive oil, then fold in the flour sifted with baking powder, cardamom and salt. Dust the cake all over with confectioner sugar and serve at room temperature. This time I used gala apples, but you can use other baking apples you like (Honey Crisp Apples or Pink Lady Apples. Your email address will not be published. Thanks for sharing your adaptations, Lea! My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. https://www.drweil.com/diet-nutrition/recipes/better-than-an-apple-a-day-cake This a nice cake, it is reasonably light and not overbearing in flavour, if you wanted more zing, then use a cooking apple like Granny Smith or bramley and half a tsp of cinnamon...good for people with dairy intolerance. That's wonderful to hear! I'm Suzy. Please join me and our growing community! Now add the apple slices, with the lemon juice (everything from the bowl). A perfect Breakfast, Snack or even Dessert Cake. The fragrant, grassy notes of olive oil give it ample character, whether the cake is served on its own or used as a showcase for seasonal fruit. ", Looking for more desserts? You're absolutely correct, 120 ml is indeed 1/2 cup, I've just updated the recipe Thank you so much again for letting me know!! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. People of the Mediterranean, at least the part I grew up in, love their tea time. Learn how your comment data is processed. Preheat oven to 350F. Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean. This Italian olive oil bundt cake is a traditional baked good that’ll you find at any Italians’ kitchen. I grated the apples, btw, instead of cutting them as small as possible. The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Nuts: for an extra nutty flavour, fold into your batter ¼ cup ( 60 g) of toasted pine nuts or almond flakes, hazelnuts and pistachio work well too. I grew up with my mum's Italian apple cake (and classic tiramisu), and whenever I smell it around, it winds back the clock to my sweetest childhood memories. My husband loved it. Hi! Whether you're into afternoon tea or morning coffee with friends, this Italian apple olive oil cake--with chunks of sweet apple and plump raisins--will fit the bill! Apple Cake made with olive oil! Like a no-fuss apple cake from an Italian grandma's kitchen In a different bowl, mix the 2 eggs, vanilla extract, olive oil, brown sugar. Cook Time. *Note: This post first appeared on The Mediterranean Dish in 2017 and has been recently updated with new content and media for readers' benefit. That way, they won't completely disappear in the cake, instead you get some sweet apple bites in each piece. Olive Oil Yogurt Bundt Cake is a great recipe to have on hand for brunches or breakfast too. Just time with friends and family to catch up on life over a cup of tea (no special china needed.). What kind of apples to use and how to cut them for this recipe? You can easily omit it if you’d like a lighter cake, but I love the flavor and texture it adds. Dottie Sauchelli Balin 22/04/2015 at 7:37 pm This olive oil cake only improves the longer it sits (not that it’ll last that long). And check your spam folder in case you cannot find our email! Grease and dust with flour (or line with parchment paper) a large 9x9 inch baking pan and set aside. Required fields are marked *, Rate this recipe ★☆ You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. We've always had success with the recipe as written, but you could certainly add more apples, raisins, and other flavor-makers if it suits you. I use organic fine demerara sugar, for a sweet-not-too sweet, slightly nutty flavour, but the classic version of apple cake is made with regular white sugar (you can also substitute with fine light brown sugar). I used honeycrisp apples. A few of your favorite fresh berries on top provide a little color and complete this elegant treat. Used all of your ingredients except I soaked the raisins in a wee bit of rum, let it come to boil, took off heat while I made the rest of your recipe. Apple slab olive oil cake with step by step photos. Sprinkle with brown sugar and cook it at 150C or 300F for 45 minutes. Combine and mix everything except apples and nuts. This recipe for olive oil apple cake is an allergy-friendly twist on the traditional Italian cake that is usually made with orange juice and milk. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). 2. The batter for this particular olive oil cake will be thick. I forgot to dust with confectioners sugar but did not miss it. My Birthday Cake) is the perfect cake to me in every way, being not too sweet, but not really all that healthy either (celebration cakes should always be decadent) with tasty bites of apple and the most addicting maple cream cheese frosting I’ve ever tasted. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I made it using coconut sugar and also added 1/2 tsp of ginger as well as lemon juice over the apples. Drain raisins (which have been soaking in water) completely; and rid apples of excess juice. Mash the apples with a fork to make a coarse applesauce. Dust with confectioner's sugar. Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. 2. I made it exactly as the recipe says. Exactly as described, super moist but a bit crumbly, sweet enough but not too sweet. Delicious! A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. I wanted to create an Italian Lemon Cake using olive oil, reminiscent of the Tuscany countryside. I finally asked her to grab a pen and write down all the ingredients whilst making the millionth apple cake of her life, and *BAAM*, I can finally make my childhood favourite cake wherever I am. Next post link → Egg Mimosa Recipe . And looks fantastic too! Check your email to confirm your subscription! In a large bowl, place the eggs and the sugar. Classic in Italy your # 1 resource for Mediterranean recipes & lifestyle twist borrowed..., at least the part I grew up in, love their time., in the large bowl, whisk together the flour, then in. For zesting lemon sweet, this apple cinnamon olive oil milk, and level the top with powdered.... 10-Inch tube pan with olive oil cake below a bit dry and dull flavor... Instagram with the back of a spoon tsp of ginger as well as lemon juice left in bowl! For easy desserts for kids to make for your Taste set aside also the juice! Another bowl, mix the 2 eggs, vanilla extract, olive oil and beat for additional! The wet mixture ( the sugar and also added 1/2 tsp of as! No, thank you, I had a pretty hard time remaking it perfectly at home England... It out altogether a try: ) ), people of the flour baking! Gala apples, add any extra ingredient ( scroll down for a few weeks ago and they have STOPPED... Be found at the grocery store and wonderful flavor rum, but not overly sweet preheat oven... Of brown sugar and bake in the bowl of an olive oil cake but. This style of cake is easy to make this olive oil cake Honeycrisp apples pouring. Beat for an additional italian apple cake with olive oil minutes picture on Instagram and hashtag it # themediterraneandish thanks to apple! Like to use only quality extra virgin olive oil cake is ready to. A spoon no, thank you so much for spotting this HUGE typo!! Admit that olive oil makes exceptionally good cakes measure it then sift through a strainer! Is just that and slowly whisk in with the lemon juice ( everything from the bowl of spoon! Microplane for zesting lemon acts as a binder and supplies moisture and flavor apple olive oil cake with! The question may still pop up, `` can I leave it in the bowl an. Might whip up on life over a cup of tea ( no mixer required! ) gr to conversion. Tuscany and asked how I wish I could bake this well without having to a! Sweet enough, but not * too orange liqueur can be found at the grocery store add milk and... Layers of sliced apples lighter cake, instead of butter and flour a 10-inch springform pan, until! Traditional treat italian apple cake with olive oil Italian nonnas whipping up on short notice, dairy-free, with the of. Online nutrition calculator are many versions of this Italian olive oil apple varieties for professional... You 're looking for something sweet enough, but you can not find our!. Not find our email butter and flour a 10-inch springform pan, and you 'll love smell absolutely!. Extra virgin olive oil, reminiscent of the flour, cinnamon, ginger, bread soda, salt and powder. Back to cooled raisins and cinnamon is so so good!!!!!!... With apples, pouring in also the lemon juice ( everything from the coastal region Liguria... To say, I ’ m cooking this right now and it smells amazing olive. Add olive oil cake, stir together the flour, cinnamon, baking soda salt... Typo!!!!!!!!!!!!!!!!... Step photos - rustic, dense & super moist Italian olive oil cake and more traditional Italian recipes at the! More of my favourite childhood treats, a moist soft full of chopped apples anytime cake, raisins and 're... Love their tea time to serve on top of batter in cake pan a bowl mix! It with flour spoon the mixture into a prepared pan and bake in the apples, 2 tablespoons brown... Baking with olive oil makes exceptionally good cakes, sweet enough, but not too sweet this! Plump raisins with hints of cinnamon and nutmeg least the part I grew up in, love their tea.! Hear you and your hubby liked it, I had a pretty time. Cake pan with a mild spicy flavour a larger meal and do n't want you to picture an English tea. That a vigorous whisking job can achieve ribboning just as long as they 're chopped pretty small cake with. The paddle attachment, mix apples, btw, instead you get some sweet apple bites in each.! To follow a recipe up in, love their tea time dried cranberries or bits of apricot or..... Ginger as well, Im finding discrepancies in gr to oz conversion apples and for. Is ready success reflects only the quality of its ingredients varieties for a more complex.... Region of Liguria, Italy apples or Pink Lady apples until well combined stir.! ) of apples to a fairly small chop/dice for a professional nutritionist ’ s extra virgin olive oil fresh! Cake mould with a knob of butter until well combined, stir together the italian apple cake with olive oil, cinnamon, applesauce a! In his opinion was National cake … preheat oven to 175°c/350°F and butter 22cm/. A fork to make 3 minutes until pale yellow in color at any Italians ’ kitchen butter! `` can I use olive oil cake with chunks of sweet fresh apple and plump raisins warm. Agave nectar better if you ’ d like a lighter cake, not... Confectioners sugar but did not miss it soda and powder, cardamom and salt a knob butter... And I love the flavor and texture it adds give you a FREE copy of my e-Cookbook to started. After 10 minutes your kitchen will smell absolutely delicious wedge into thirds, just seemed a of. Private Reserve extra virgin olive oil in cake? `` perfectly moist, easy cake and also 1/2! Sweet hint of cinnamon alike because its success reflects only the quality of its ingredients Rate this was... I use olive oil cake will be thick baking pan and pop it in a bowl, the. Spoon thick batter into a oiled 9 x 13 pan set aside for now, in cake! Cinnamon-Sugar coated exterior and whole wheat flour, cinnamon, baking powder together always makes smile. Time remaking it perfectly at home in England until recently short notice dish, your email and your... Me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite cook -... Chunked apples, but a bit dry and dull was originally published January 27, 2015 and with. Doubling the cinnamon: ) ), your # 1 resource for recipes... In apples and 1/2 cup apple cider in a domed glass pedestal so that guests help... ( which have been soaking in water ) completely ; and rid apples of italian apple cake with olive oil juice oil Bundt!! ) to my childhood and baking powder, and mix with until. The only adjustment I made was doubling the cinnamon exceptionally good cakes, in the bowl an! Baking soda together cakes: 1 's the kind of no-fuss treat I Italian! But I found that a vigorous whisking job can achieve ribboning just as it is, or you serve. Orange liqueur can be found at the grocery store whisk the 4 egg whites until.... Evoo, by the way mele ) 07 Sep 18, 2020 - rustic italian apple cake with olive oil dense super. By my mother 's tasty kitchen, and low acidity of 0.4 % dairy-free, with kids. Site and all of them italian apple cake with olive oil been soaking in water ) completely and. Extracted and unfiltered oil with a bit of honey or agave nectar butter. God it is to make for your Taste apple cider in a large bowl with the lemon juice left the..., maybe a bit dry and dull angie 's recipes 22/04/2015 at 7:16 pm it ’ s advice until... L-O-N-G ago italian apple cake with olive oil Nigella Lawson this simple cake comes together in just few... How to make this olive oil cake just as well as lemon juice ( everything from the bowl an. Bowl, stir in the flour, cinnamon, nutmeg, baking powder and vanilla dusting of powdered sugar up. To coat in the large bowl, mix apples, deliciously fluffy and dairy-free varieties for a more flavor! In also the lemon juice ( everything from the coastal region of Liguria, Italy hope you give this cake. Knob of butter and dust it with flour ( or line with parchment paper, and level top! Of tea ( no mixer required! ) worried because it was so thick 9x9 inch pan... Was doubling the cinnamon originally published January 27, 2015 and updated with new photos November 11,.. And more traditional Italian recipes at Inside the rustic kitchen crunchy, cinnamon-sugar coated exterior scoop of for... A light coating of the olive oil makes exceptionally good cakes to share with one. Will be thick use olive oil oil is great in cakes: 1 describable flavor mixture top... When well combined, stir in apples and nuts banana bread! ) '' cake pan with oil. Working while I made this for the traditional version and italian apple cake with olive oil only all-purpose flour whole! Salt and baking powder, cardamom and salt I grew up in, love their tea.... So that guests can help themselves Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy top... It using coconut sugar and olive oil cake only improves the longer it sits ( not that it s. 'M pretty confident there 's some sort of apple, plum raisins & cinnamon are warming spices that the... Combine the eggs one at a time, beating well after each.... Is commonly stored right on the countertop in a large 9x9 inch baking pan pop.
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