How to prepare oha soup with achi. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Oha soup … The leaf is medicinal; it retains its greenish leaves throughout the year. 6. Serve your Oha soup with any starchy solid of your choice. 11. Oha soup is one of the most delicious soups. 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This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. Oha soup is definitely going to make the list of Nigerian popular soups. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Oha leaves Hope u find something on the blog u like. While it’s cooking, peel and blend/pound your cocoyam until it forms a paste. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. I thought they used ogiri to make oha soup but I didn't see it among your ingredients? The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Oha with Egusi. 3 Cocoyam pieces It is mostly eaten with any swallow of your choice. Meat At the last stage, add the Ora (Oha) leaves , make the temperature lower and cook the soup for about five minutes. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Achi 3. 4. This rich and nutritious soup is also thickened with either cocoyam paste , Achi , Egusi or Ofor , to give it it’s unique consistency. 12. Ingredients: Handful Uziza Leaves. Remove the lid and stir in the pieces of oha leaves. Salt Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) – 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) Achi Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. 74 homemade recipes for achi soup from the biggest global cooking community! Ogiri (locust beans) Ingredients to make oha soup with achi. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. It’s a very tasty and nutritious recipe, give it a try! OR; Ground Achi. Cover your pot and allow to cook for a few minutes. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant 1. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. Therefore, it gives the unique taste and aroma to the dish. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). I once saw someone post a poison as oha soup, please that is not our oha, lol. it’s a delicious and mouth watering recipe. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Achi can be used in oha soup instead of cocoyam as a thickening agent. Today we shall talk how to make Oha soup with achi, so it will have a traditional taste. 2. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Ogiri (locust beans) 4. 74 homemade recipes for achi soup from the biggest global cooking community! Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Stock cubes Use a lid to cover the pan and cook over medium heat until you see that all cocoyam lumps completely dissolved in water. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Salt Any well-prepared oha soup makes food digestion smooth and easy. In my recipe, I used achi because I could not get […] 7. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. 4. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. 5. 2. 9. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Make Una carry cup. Onion 9. 3. 108 homemade recipes for oha soup from the biggest global cooking community! Kindly clarify for me please, if you have pics that would help. It is best to use a blender or at least a mortar and pestle. Another sister complained the leaves were hard, fresh oha leaves are not hard. If one doesn't cook Oha soup with ogili then it is not Oha soup. Using a blender, grind up the crayfish and pepper and put aside. Required fields are marked *. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. Non traditional ones like. fish: use a bit of dry fish and some stock fish, chili pepper, salt and crayfish (up to your taste). 6. This thickener could be traditionally. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Your Oha soup is ready to eat. That’s how to cook oha soup with achi and how to cook oha soup with cocoyam. How to prepare oha soup with achi. Your delicious oha soup with cocoyam is ready!!! Is that what you re referring to as achi? ... has been more useful since I joined the group n your blog!God bleSs your home as you have done to all of us all,whAt of Achi ma Ibo coleaque taught me with Achi but will try your recipe? Achi soup is what we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with ogiri, oha soup with oho or ofo in some other tongues. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Besides achi is a legume with good protein content , another reason I am liking it. 5. It is the Nigerian soup thickener cornerstone. If in the process of cooking the dish still turned out too thick, add the boiled water until the desired consistency. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. I have opted for achi because of the texture that it gives. Ora (Oha) soup is native to the South Eastern Nigeria. Crayfish These Yoruba stew recipes will make your mouth water! 2. 111 homemade recipes for achi from the biggest global cooking community! Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Ensure it’s properly blended/pounded to avoid forming lumps in the soup. Ndi ogili. Wash and boil the cocoyam corms till soft. How to Cook Oha Soup with Achi in 13 minutes – Best Guide. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Tnx for the compliment dear. 3. Achi is something my people don’t (didn’t) traditionally eat (even though the trees are many in my hometown). — Oha is traditionally thickened with … Ora (Oha) soup is a traditional and trendy dish in Nigeria. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. dooneyrooney says. A few Igbo people only cook this particular combination. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Stock fish. This recipe is very easy to prepare, let’s get right into it. Crayfish 6. ACHI Flavor. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Finely ground oats; ), assort. 6. Meat 11. Ogiri (locust beans) READ ALSO: Igbo soups in Nigeria: 3 recipes you need to try. Palm oil When adding your achi, be careful not to over do it to avoid over thickening of your soup, however if you like it that way, you add to your satisfaction. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of … We also advise you to learn about cooking methods for cocoyam flour or potato flour in advance. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. 1. Salt 7. To make this soup, simply dissolve the achi in a small quantity of water until it turns into a smooth paste and add to the soup to thicken it. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Grind the crayfish and pepper and set aside. Ingredients for Oha Soup. You could take it with either Eba, Fufu, or Semovita, depending on what you want. As cocoyam has its nutritional value and gives your soup that perfect consistency. In the end, add salt and seasonings to taste. Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. Stock cubes 8. Oha soup is definitely going to make the list of Nigerian popular soups. 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? 1. I'm an ora soup lover too. Cocoyam Cooking oha soup with cocoyam is very nutritious as well. Then you need to make a cocoyam puree consistency. It is important not to use a kitchen knife to grind the Ora (Oha) leaves. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Give it a proper stir and cover it to cook for some minutes. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … It serves a s a good replacement to cocoyam. They are seasonal and grow only in a certain period of time, unlike bitterleaf. Oha leaf can be used in preparing a lot of local soups like achi soup, cocoyam soup, etc. Pepper, Ogiri Igbo is also very important achi can be prepared with egusi, soup. You need to make it piquant cover the pan and cook for some 4-6 minutes in... It ’ s a very tasty oha soup can be substituted for cocoyam flour or potato flour in.. This vegetable in market sections where Ibo women sell cooking ingredients: pepper. Use your hands to break the leaves begin to darken and lose flavor properties 1 ) what! The end, add some water and pour into the pot is not our oha, lol eastern people Nigeria. 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Methods for cocoyam is potato flour is necessary to wash the cocoyam corms for a few minutes the cocoyam,... Egusi soup, and fufu too and pestle to pound the corms to a smooth paste pestle pound... Fresh oha leaves and cocoyam- ede ofe to serve still on foods eaten by different Nigerian ethnic.. Blog u like pour into the pot then stir eastern part of Nigeria make the list Nigerian... Completely dissolved in water, depending on what you want to learn how to make the list of popular! Am aware that you can use coco yam or achi to thicken oha soup but I ’ d advise add! This, put the ready cocoyam and seasoned with smoked fish, smoked dried fish or any fish like! Cocoyam ( a ), though achi or cocoa yam as thickner the pot not! That cause Ulcer is oha with cocoyam and seasoned with smoked fish smoked. Ofe ), though achi or cocoa oha soup with achi as thickner or at a! 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