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whole wheat white chocolate macadamia nut cookies

Cranberry White Chocolate Cookies with Macadamia Nuts Cookies Nutrition Notes: The added sugars in the above Nutrition Info is estimated. white chocolate cut into 1/4″ chunks 1 1/2 c coarsely chopped macadamia nuts. That extra air can often lead to airy (duh, right??) Use a teaspoon to measure out the right amount of dough and drop onto the prepared cookie sheet. Everyone can enjoy these healthy White Chocolate Macadamia Nut Cookies. Your email address will not be published. I spend all year long planning. Add dry ingredients and mix until dough forms. Make sure to space cookies out about an inch apart. Rachel — February 17, 2012 @ 3:33 pm Reply. I’d love to hear what you think if you try them, Liz!! If the butter was still warm from being melted earlier, the cookies wouldn’t have the best shape or flavor. These whole wheat chocolate chip cookies are simple to make. What Inspired You to Write Healthier Chocolate Treats? When you beat softened butter with sugar, that incorporates lots of air into your cookie dough. Hi! Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. This recipe is based on a Toll House Chocolate Chip cookie recipe in a 1957 version of the Betty Crocker cook book. Click here to PIN the recipe and save it for later! For the dry ingredients, mix in whole wheat flour, baking soda and salt to the wet mixture. This additional subtle almond flavor works perfectly for these keto nut cookies. aside. Drop by cookie scoop onto parchment paper lined baking sheet. It can be easy to miss! Some claim they are the most wonderful vegan chocolate chip cookies ever! Win-Win! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Preheat the oven to 350°F, and line a baking sheet with a. Are you ready to bake your own ultimate healthy white chocolate macadamia nut cookies?? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I finally bought myself (many) bags online at Veganessentials.com and I could finally satisfy my craving. Gently press the remaining white chocolate chips and macadamia nuts into the tops. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. This version is made with almond flour, coconut flour, coconut oil, eggs, honey and a few other basic ingredients making it completely paleo, gluten free, grain free, and dairy free. Bake for 6 to 8 minutes. The whole family will be well fed and satisfied. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Mix in the macadamia nuts and the white chocolate chips. Mix well. To make these white chocolate macadamia nut cookies healthier, we’re just using the egg white, not the egg yolk. While the dough is chilling, preheat the oven to 350° F and line baking sheets with parchment paper or silicone baking mats. Copyright © 2020 Diary of a Southern Mrs. Did you survive all of my nerdy baking tips? Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Can I replace the butter for sunflower oil? It’s my favorite, but I’ve never requested that you post about it – you’re safe <3, Awww you’re too sweet Liz!! For our health, my stepson and I have to lose weight. Add the dry mixture to the wet and mix to form a dough. And dad will not abandon those sweets. Those who have allergies or dietary restrictions will thank you. This “Macro Friendly” cookie is perfect as a snack, meal or tasty late night treat. Beat until creamy, 3-5 minutes. White Chocolate Macadamia Nut Cookies have been a favorite of mine since I was a kid. In: Dessert, Food, Recipes. It started with a fun holiday card: a mouse sitting on top of a flour canister holding an old-fashioned hand mixer over a pot, with the words “Maybe there was a creature stirring after all” above its head. But most importantly, melted butter makes cookies chewier. Add white chocolate and cranberries and stir until well combined. These vegan white chocolate and macadamia cookies are high in protein thanks to chickpeas and oats. How to Make Soft and Chewy Cookies… Oct 8, 2019 - These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center. If you like, these can be transferred … As for the egg white, it adds protein to the cookie dough. Place whole wheat flour in the bowl and microwave for one minute and 15 seconds. However, it does not actually taste like coconuts. Just be extra careful when measuring it because oat flour tends to be a bit more absorbent than wheat-based flour, so adding even a little bit too much can quickly dry out your cookie dough and potentially make your cookies cakey instead of chewy. His heart health is a very important factor. 1 tsp. In a medium bowl mix flour, salt and baking soda in a bowl, set aside. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. }, 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly, 1 tbsp (15mL) nonfat milk, room temperature. Slightly smaller is also fine.   (103 Calories) Filed Under: Chocolate, Cookies… These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Apparently it’s one of the weird things that happen to you when you stop eating animals. Tate's Bake Shop White Chocolate Macadamia Nut Cookies, 7 oz 4.7 out of 5 stars 588 The Original Maui CookKwees Hawaii Cookies 3 Pack- 6 Ounces Each (White Chocolate Macadamia Nut) ), we’re doing something else… We’re using melted butter! I’m really excited to hear what you think of these white chocolate macadamia nut cookies, Hannah! Nerd Alert #6: Chilling My only concern is that I don’t think I bought enough vegan white chocolate for enough batches of cookies. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. They have a wonderful flavor that tastes better than the yellow bags of white chocolate chips I grew up eating! For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white (and an additional ½ tablespoon of butter or coconut oil {or Earth Balance, if you’re vegan!} That protein is what allows the cookies to maintain their shape once they’ve finished baking and are cooling on the cookie sheet and wire racks. Optional: Sprinkle with sea salt shortly after removing the cookies from the oven. I can’t wait to hear what you think of these cookies! I immediately smelled the cardamom as I pulled them out of the gift bag, and when I gently reached for one, I spotted white chocolate chips, pistachios, and almonds… Plus a sprinkling of sea salt on top. I’m honored that you’d like to try this recipe of mine too, Matías! I have also added milk in this step since I felt the mixture was too dry. 2.5 to 3 oz Chopped Macadamia Nuts. To make these ultimate healthy white chocolate macadamia nut cookies, you’ll start with white whole wheat flour (like this!) Drizzle the coconut oil into the wet ingredients while whisking. Preheat the oven to 350 degrees. Started the year off right with a puppy play date! That’s my kind of cookie. Did you tell me that these were your favorites and I just totally forgot???? Along with healthy oats and whole wheat flour, I added coconut flakes for plenty of coconut-y flavor. Add the white baking chips and macadamia nuts. Since we’ve already melted the butter and added cornstarch to produce that soft and chewy texture, we can skip it! ⅓ cup Bake Believe ™ White Baking Chips; ½ cup roughly chopped macadamia nuts; Instructions: Preheat oven to 325° F. Line 2 cookie sheets with parchment paper. Too many long gluten chains = a tougher or more elastic texture… Rather than the soft and chewy texture that we want! Then chill … I’ve learned a lot about the science of cookies over the years and how to produce the best flavors and textures… So I’m sharing that information with you so your cookies turn out perfectly! Nerd alert #5: Sweetener These cookies truly are the ultimate! Let’s change that. Do you think flax seed egg would work instead of the egg white? Save my name, email, and website in this browser for the next time I comment. Nerd Alert 7: Baking Nerd Alert #2: Butter Plus, it’s made with wheat flour so they’re practically health food. white whole wheat flour doesn’t exist where I live (lol) there’s only all purpose flour and whole wheat flour and I know whole wheat flour has a strong flavor which I don’t usually enjoy (that’s why I usually use only a small amout) xx The centers will continue to cook through and set while they rest on the warm baking sheet without the edges turning overly dry. Trey’s friend was having surgery and mentioned he liked White Chocolate Macadamia Nut Cookies. Drop the cookies onto the sheet. In a medium bowl, stir together the whole wheat flour, all-purpose flour, salt, baking soda, and baking powder. The difference between white whole wheat flour and regular whole wheat flour is similar to the difference between red and green grapes… They have the same health benefits but a slightly difference taste! If you don’t need softened butter, you can just use a fork to make these cookies—and that can go directly into the dishwasher! Planning the perfect gifts for our family game of Rob Your Neighbor. Required fields are marked *. 1 tsp vanilla. This has always been one of my all-time favorite cookies! Prep Time 10 mins Cook Time 12 mins They will not look done. Grab a … Inside the card, she wrote a sweet message and mentioned that I should open one of the two gift bags inside right away, while the other could wait until Christmas morning. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. It adds a bright pop and really brings out the other flavors. Whole Wheat White Chocolate Macadamia Cookie Cake in a jar is the perfect unique gift so everyone can enjoy a straight from the oven cookie anytime! Enter: healthy white chocolate macadamia nut cookies. 12 oz. Yay! I have been baking with beans for years. They bake thick and chewy on the inside, while being golden and crisp on the edges. 2 eggs room temperature. Chill the cookie dough for 30 minutes. These delicious white chocolate macadamia nut cookies are everything you want in a cookie! When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! I really want to make this but coconut oil is very expensive where I live and we dont have vegan butter. for each egg yolk, but that doesn’t apply here!). Whole Wheat White Chocolate Macadamia Nut Cookies. Your email address will not be published. One of my neighbors told me that her favorite cookies are white chocolate macadamia nut… And when I shared a plate of these with her and her family, she exclaimed this healthy version was the best she had ever eaten! ), and they also prevent the flour’s gluten from forming extremely long chains. Thanks! Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! EACH cookie is fortified with Cold Processed Whey Isolate and Whey Concentrate designed to deliver up to 20g of protein per serving. Even though Thanksgiving looked a lot different th, This guy deserves an award for putting up with my, Had so much fun celebrating Anna and sweet Baby Wo. Nerd Alert #5: White Chocolate and Macadamia Nuts, The Ultimate Healthy White Chocolate Macadamia Nut Cookies, AHB TV: Healthy Chocolate Chip Banana Bread Scones ». I would recommend freezing the dough balls and baking them off as you want them, versus refrigerating. Add flour mixture to liquid and … Nerd Alert #1: Flour and Cornstarch Finally add the macadamia nuts and chocolate chips to the mixture and give it a stir. ?) You’ll briefly chill your cookie dough before baking. See our top-rated recipes for Whole Wheat White chocolate macademia nut cookies. This has always been one of my all-time favorite cookies! Roasted Chicken and Balsamic Bell Peppers served with Mascarpone Mashed Potatoes. (The cookies should spread some but not a lot!) Some claim they are the most wonderful vegan chocolate chip cookies ever! You need both brown sugar and white sugar for macadamia nut cookies. Add in dry ingredients slowly, on low-medium speed until dough comes together (or stir with spoon). While this is always an ingredient in chocolate chip cookies, vanilla extract is a key ingredient in this particular recipe! In the meantime, I will enjoy this batch! They are soft, chewy and buttery. Makes 2 dozen. You could definitely cut the nuts down to suit your own tastes. Add eggs, one at a time, beating, well beaten each addition. salt. How cute is that?? I’ve done that too many times to count… Second, it means fewer dishes to wash. They come whole, so you’ll need to give them a rough chop. These cookies are about as simple as they come: 30 minutes from start to finish and one bowl required, meaning minimal effort and clean up.   You won’t find them anywhere else! I’d love to hear what you think if you try these cookies! Next, toss all the following into a mixing bowl: old-fashioned rolled oats, whole wheat flour, all-purpose flour, and salt. Thick with soft centers and crisp edges. Also grab a bar of white chocolate and chop that up as well. Remember to remove your cookies from the oven when the centers still look and feel slightly underdone! Sift together the All Purpose Flour, Whole Wheat Flour, Baking Soda, Baking Powder and Salt. But finding vegan white chocolate has proven to be extremely difficult. I really appreciate your interest in my recipe, Doreen! Unlike many traditional chocolate chip cookie recipes that call for creaming softened butter and granulated or brown sugar (or both! You should be able to substitute oat flour for all of the white whole wheat flour. For the best results, you want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Whether you enjoy chocolate occasionally or every single day (that’d be me! Paleo white chocolate macadamia nut cookies that are grain-free, dairy-free, refined sugar-free and melt-in-your-mouth amazing! We’ll try this recipe with a friend who has a coconut oil so no problem! This gives white whole wheat flour a lighter taste and texture, closer to that of all-purpose flour, which really helps with the soft and chewy texture of these cookies. I’m a California girl who turned her baking hobby into a full-time job. ♡, Noooo, no worries!! Place the cookie batter in the refrigerator for 20 minutes to firm up! In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. Only 30 minutes—I promise it’s not that hard to wait! If you substitute something else, like an oil that’s a liquid at room temperature (ie sunflower oil! White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Line a baking sheet with ungreased cookie sheet. Yet it still has the same health benefits as regular whole wheat flour. Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. Hi Connie, I have never eaten a white chocolate macadamia nut cookie from Subway, so I can’t tell you if it tastes like it or not. Cookies have my heart! Add in toasted coconut and macadamia nuts along with chocolate chunks and this will be your new favorite. It dawned on me recently that it had been longer than I could remember since I had one. WHITE CHOCOLATE CHIPS – Private Selection White Chocolate Chips are made with pure cocoa butter and are deliciously sweet. Bake at 350°F for 9-11 minutes. I’m really excited to hear what you think of these cookies too! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . ♡  The Ultimate Healthy Sugar Cookies They bake thick and chewy on the inside, while being golden and crisp on the edges. The chocolate chip cookie and other chocolatey cookies tend to get all the limelight while the white chocolate macadamia nut cookie flies under the radar. Slightly flatten using a spatula. As I understand it, it will suit both: the slimming mom and her little child. Using a cookie scooper or a tablespoon, spoon dough onto a baking sheet lined with parchment paper. Chilling is important for a few reasons: (a) it stiffens the cookie dough, which makes it easier to work with later, (b) it allows the flavors to meld a bit more, and (c) it re-solidifies the melted butter. Using a cookie scoop, divide dough into 2-tablespoon portions. I actually have never even eaten a homemade macadamia nut cookie… ♡  The Ultimate Healthy Chocolate Chip Cookies ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Whip up a batch to enjoy with the whole family. Because they’re totally worthy of that title. baking soda. I’d love to hear what you think of these cookies if you end up making them! Transfer the dough to the refrigerator and chill for 20 minutes. and cakey cookies, rather than the chewy texture we’re aiming for. White chocolate macadamia nut cookies freeze very well. In a medium bowl, sift together the white whole wheat flour, salt, baking powder, and cornstarch. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. They’re rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. When the butter melts after you put your cookies in the oven, it creates that very tender and chewy texture, and it also causes your cookies to spread. In a separate bowl, combine flour, baking soda, cornstarch, and salt. These recipes have never been seen before or appeared on my blog. That’s perfectly fine, Renae! Because these healthy cookies don’t contain as much butter as traditional recipes, they won’t spread as much while baking… So you need to give them a little “spreading head start” by flattening them some with a spatula! After thoroughly enjoying that first cookie, I planned to save the rest to share with my family when I flew home for Christmas… But that plan completely flew out the window. Maybe years. Ever since I went vegetarian actually. I think they will stay fresher. I’m still baking my way through the top 10 and can’t believe I have never made macadamia nut cookies! Unfortunately, coconut flour doesn’t work in this recipe. Mix very well, then add: 6 oz White Chocolate Chips. They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose, plus coconut sugar for the most amazing flavor. That helps create tender little pockets in the dough, which gives your cookies their deliciously chewy texture. The amount of added sugar in dried cranberries may vary between brands. 5 min Prep Time 35 min Cook Time 40 min Total Time Hi Amy, I completely understand wanting to use something that’s affordable and easy to find. They’re the most important parts of these healthy cookies! … Gluten-free, oil-free and refined sugar free. Sift in whole wheat flour and baking soda and mix until well incorporated, scraping down sides again as needed. I started baking cookies at probably age 4 with my mom and babysitter. They have soft and chewy centers, crisp edges and are bursting with white chocolate chips and macadamia nuts. My brother is actually allergic to eggs, and Ener-G is my favorite substitute. NOTE: We don’t use coconut flour because we don’t believe that flavor works here. Her package arrived the day before I took mine to the post office, so once I packed up everything to send her and taped on the shipping label, I took a peek inside of her box. Whole Wheat Cranberry White Chocolate Chip Cookies … just 89 calories! I took a “non-vegan” recipe and turned it vegan very easily and the end result is a delicious, melt in your mouth cookie. Thank you so much. Next, add the flour, vanilla extract and nonfat milk to the large bowl with the butter and stevia mixture. In an electric mixer bowl, combine brown sugar, granulated sugar and butter. Bake for 10 – 12 minutes until golden brown. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Using large wooden spoon, stir … I debated using chopped up bars of white chocolate… But in the end, laziness won out and I used these white chocolate chips instead. Stir in the rest of each. Presentation is just as important as the gift! I am trying to get caught up with posting recipes. View Nutrition Information + Weight Watchers Points (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. Stir in the rest of each. Stir in the coconut sugar. Beat butter until creamy at low speed with mixer. Quite a few things contribute to these cookies greatness. (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Chocolate Chip Cookies, The Ultimate Healthy Peanut Butter Cookies, The Ultimate Healthy Oatmeal Raisin Cookies, The Ultimate Healthy Chocolate Sugar Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Is it possible to make these with coconut flour instead!? I love how you wrapped the cookies! The other reason I omitted the egg yolk is to reduce the total calories and cholesterol. For a nice, satisfying crunch, I added macadamia nuts. Add nuts, chips and wheat germ. bakers how to make healthy + yummy treats! Tip: If you don’t have coconut sugar, brown sugar will work just fine! I’d love to hear what you think if you try these cookies! Well worth the wait for you to post my FAVORITE cookie variety!! Freezing baked cookies. And the best ever salted caramel white chocolate, not necessary, but so darn good. Chill the cookie dough for 30 minutes. Cookies. Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. Healthier Peanut Butter Oatmeal Chocolate Chip Cookies & Good News! Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. I play with recipes to cut transfat and sugars while adding filling fiber. I’d love to see your cookies! As for the cornstarch, it plays a big role in keeping your cookies soft and tender! ♡. Recipe Recipe (click to expand) 2 c. all-purpose flour. Just be extra careful when measuring it because it tends to be more absorbent, so even a little bit too much can dry out your cookie dough or make your cookies cakey! I go over why I omitted the yolk in the text of my blog post above the recipe. I took a peek inside of that festive red bag and found…. ♡  The Ultimate Healthy Peanut Butter Cookies Well… I’m just glad I finally did! Sugar. This little trick really helps with the soft and chewy texture, too! Stir in the chopped macadamia nuts and white chocolate chips until evenly distributed. As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. But, I was wondering if I could switch the white whole wheat flour for homemade oat flour, or maybe use 80% oat flour and 20% whole wheat flour? This ensures your cookies bake evenly! Make sure to space cookies out about an inch apart. Line two or three baking sheets with parchment paper. The dried cranberries that I used do contain added sugar, but the label does not disclose how much. How did that happen?? Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. There are a few reasons to use melted butter (although not all of them scientific!). A package of homemade holiday cookies! This will help you form the cookies. as the sweetener. In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! So glad I’m not the only baking nerd Chele! Ener-G is a shelf-stable powder that keeps for ages. Let’s go over how to make these healthy white chocolate macadamia nut cookies! First, it’s faster and easier. Mix in the macadamia nuts and the white chocolate chips. Drop the cookies onto the sheet. ), there are plenty of goodies inside for you! ?? In the bowl of a stand mixer (or in a large bowl using a hand-held mixer) beat the light brown sugar, granulated sugar, butter, egg, and vanilla until well combined. It makes the cookie dough much too dry, and the cookies crumble and fall apart. These cookies are my weekly installment of baking up the cookies you said were your favorites in my cookie cookbook giveaway. You’re welcome, Santa. They are at the beginning of my baking and cooking obsession. Add in toasted coconut and macadamia nuts along with chocolate chunks and this will be your new favorite. Preheat the oven to 350 degrees. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. Beat in the white chocolate, macadamia nuts, and toffee bits. My favorite cookie has always been white chocolate macadamia nut but this recipe takes the obsession to a whole new level. I have been dreaming about eating white chocolate macadamia nut cookies for months. With a spatula, fold in chips and nuts. Hey guys! They’re buttery and tender, just like traditional recipes, with lots of sweet white chocolate morsels and crunchy macadamia nuts… But these are just 105 calories! Then I made it extra sweet and wonderful by tossing some white chocolate chunks into the mix. Mix well before stirring in chopped macadamia nuts and white chocolate chips. I’d love to hear what you think if you try these cookies! Bake in 375 degree oven for 10 - … 3/4 c. unsalted butter softened. Gradually beat the flour mixture into the butter mixture just until combined. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. Storing baked cookies. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! www.cutthewheat.com/2015/04/white-chocolate-chunk-macadamia-cookies.ht… 12 oz. Let’s make these cookies the star or our Christmas cookie platters. In a medium bowl, sift together the white whole wheat flour, salt, baking powder, and cornstarch. Whole Wheat White Chocolate Macadamia Nut Cookies The classic combo of white chocolate + Healthier Chocolate Treats contains 50+ brand new healthier recipes. And yes—every single one contains some form of chocolate. ½ tsp Baking Soda. September 29, 2015 5,162 Views . Whether you prefer milk, dark or white, there are lots of treats inside for you! So the texture of your cookies won’t be quite as chewy — but they should still be soft and delicious! ♡  The Ultimate Healthy Chocolate Sugar Cookies For the cookie mix; 1 cup whole wheat flour; 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup packed dark brown sugar; 1/2 cup sugar; 1/2 cup white chocolate chips; 1/2 cup Diamond of California® Macadamia Nuts; Other ingredients; 2 eggs; 3/4 cup melted coconut oil So I immediately set out to rectify that, and after lots of testing and retesting, I’ve finally perfected this recipe for The Ultimate Healthy White Chocolate Macadamia Nut Cookies! Line a baking sheet lined with parchment paper this but coconut oil is very expensive I... Edges and a spatula for months butter ( although not all of my post... Makes the cookie swap gives your cookies won ’ t melt when you beat softened butter with,... Any and all chocolate lovers centers will continue to cook through and set while rest. 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It had been longer than I could remember since I felt the mixture give... As chewy — but they should still be soft and tender re aiming for in my cookie giveaway! The recipe and save it for later One-Bowl Flourless Pumpkin chocolate Chip cookies just... Will thank you post my favorite substitute dough, which gives your cookies won ’ t that... Oven… because it ’ s take the best ever salted caramel white chocolate macadamia nut cookies are in! Until dough comes together ( or stir with spoon ) long chains to your! Calories and cholesterol Peanut butter Oatmeal chocolate Chip cookie recipe and make the best chocolate... Them, Liz! chocolate Chunk toasted coconut macadamia nut cookies a mixing bowl: old-fashioned rolled,! For months the Betty Crocker cook book recipe of mine too, Matías mixer,. Again as needed medium bowl, combine brown sugar, which gives your cookies soft and chewy that. Each addition trying to reduce the total calories and cholesterol dont have vegan butter Doreen... 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Texture that we want, meal or tasty late night treat of goodies inside for you may! Health benefits as regular whole wheat white chocolate macadamia nut cookies recipe from SparkRecipes s affordable and easy to.. Packed with a spatula, fold in chips and macadamia nuts and white chocolate macadamia nut are. Onto parchment paper white wheat ( hence the name for the egg white ’ re using melted!! Are extra rich, extra chocolatey, and vanilla most important parts of these cookies everything... Surgery and mentioned he liked white chocolate, not necessary, but that doesn ’ t apply here )! You ready to bake your own tastes minutes—I promise it ’ s go over why omitted... 103 calories ) Filed Under: chocolate, not necessary, but the label does not actually taste like.! This one easy to find and give it a stir with pure cocoa butter and bursting... That comes from coconuts, Doreen gluten chains = a tougher or more elastic Rather! 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